Your guests can move around between different "islands of flavour". They can try the "del maso" island, with its selection of fine Trentino cheeses, or the "dei fritti" option, with crispy squid, shrimp tails, tempura vegetables and Storo polenta chips. They're sure to love the "dei marinati e crudité", with ginger and lime scallops, Mazara red prawns, Sicilian scampi and dill salmon. The choice of drinks, including prosecco and alcohol-free cocktails, and the selection of delicacies on offer can be agreed with our Astoria wedding team, depending on the season and the availability of quality raw ingredients.